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We've taken the mystery out of fine dining. Each Provitello Italian Bistro entree features a restaurant-quality main course you can prepare in minutes, complete with fresh, pan-ready veal cutlets, perfectly seasoned sauce, and simple cooking instructions.
Veal Provencale |
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Fresh, tender veal leg cutlets with a hearty tomato-basil sauce and black
olives. Veal Provencale serves well with traditional Italian side dishes such as Risotto or Pasta as well as simple mashed potatoes. For a real tasty treat, try our Veal Provencale with Garlic Mashed Potatoes. Fresh
salads, steamed seasonal vegetables and Italian Bread are excellent
accompaniments to this hearty, traditional dish.
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for more
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| Visit www.vealrecipes.com site for delicious recipes and tips | |||||||||||||||||||